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Tag: Food & Beverage Technology
Found
4 books
in total
Date Descending
Date Ascending
Title Descending
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The Art of Fermentation Free Download
2012,
Sandor Ellix Katz
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship,...
(PDF DOWNLOAD) Koji Alchemy by Jeremy Umansky
2020,
Jeremy Umansky
The first book devoted to processes, concepts, and recipes for fermenting and...
Historical Brewing Techniques Free Download
2020,
Lars Marius Garshol
Historical brewing traditions and techniques have been passed generation to generation...
The Noma Guide to Fermentation Free Download
2018,
René Redzepi
New York Times Bestseller A New York Times Best Cookbook of Fall 2018 “An...
Books per page:
6 Books
12 Books
24 Books
36 Books
48 Books